Recette de Moulinex

Vegetarian cassoulet

Name: Vegetarian cassoulet
Total time: 25 min
Yield: 4
Ingredients: 500g Cooked haricot beans (in cookeo or from a jar); 200g Seitan in large pieces; 2 Vegetarian sausage, cut in two; 2 Carrot, peeled and cut lengthways then into chunks; 200g Tomatoes, chopped; 1 Onion, cut into quarters and studded with 2 cloves; 2tsp Tomato purée; 1 Bouquet garni; Oil, salt, pepper; 200ml Vegetable stock

-/5 -

Temps Total 25min

Préparation
20min
Cuisson
5min
Repos
0min

Appareils compatibles (34)

Ingrédients

4 persons

500 g Cooked haricot beans (in cookeo or from a jar)
200 g Seitan in large pieces
2 Vegetarian sausage, cut in two
2 Carrot, peeled and cut lengthways then into chunks
200 g Tomatoes, chopped
1 Onion, cut into quarters and studded with 2 cloves
2 tsp Tomato purée
1 Bouquet garni
Oil, salt, pepper
200 ml Vegetable stock

Préparation

Etape 1 /6

Prepare the ingredients.

500g Cooked haricot beans (in cookeo or from a jar)
200g Seitan in large pieces
2 Vegetarian sausage, cut in two
2 Carrot, peeled and cut lengthways then into chunks
200g Tomatoes, chopped
1 Onion, cut into quarters and studded with 2 cloves
2tsp Tomato purée
1 Bouquet garni
Oil, salt, pepper
200ml Vegetable stock

Etape 2 /6

Pour the oil into the pan.

Oil, salt, pepper

Etape 3 /6

Heat the oil. Cook the onion and carrot for 3 minutes. Add the tomato purée. Stir.

2 Carrot, peeled and cut lengthways then into chunks
1 Onion, cut into quarters and studded with 2 cloves
2tsp Tomato purée

Etape 4 /6

Add haricot beans, bouquet garni, salt and pepper. Stir. Put the seitan and sausages on top. Pour the stock in.

500g Cooked haricot beans (in cookeo or from a jar)
200g Seitan in large pieces
2 Vegetarian sausage, cut in two
1 Bouquet garni
Oil, salt, pepper
200ml Vegetable stock

Etape 5 /6

Pressure Cooking.

Etape 6 /6

Serve.