Pan-fried monkfish cheeks blanquette style, with vanilla

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Put the unpeeled small pearl onions in the ActiFry. Close the lid.

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Leave to cook for {tps} minutes.

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Set the onions aside in a bowl of cold water.

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Peel the onions. Peel and thinly slice the mushrooms, carrots, garlic and celery sticks.

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Remove the zest from the lemon and cut out the segments.

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Put the small pearl onions in the ActiFry again. Close the lid.

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Leave to cook for {tps} minutes.

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Remove the onions. Replace with the celery, carrots and fish stock. Season. Close the lid.

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Leave to cook for {tps} minutes, adding water as needed.

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Add the garlic, mushrooms and onions, as well as the vanilla pod cut into 4 lengthways.

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Leave to cook for {tps} minutes.

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Rub the monkfish cheeks in the lemon zest and put them on the vegetables. Close the lid.

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Leave to cook for {tps} minutes.

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Add the lemon segments and serve.